Yes, our products are Gluten free.

Yes, our products are MSG free, we use Natural spicing’s / seasonings.

MSG has been linked with obesity, metabolic disorders, and negative health effects such as increase hunger and food intake and poses an increased risk of chronic conditions such as heart disease and diabetes. In animal studies, MSG has been linked to obesity, liver damage, fluctuations in blood sugar, elevated risk of heart disease, behavioral problems, nerve damage, and increased inflammation. In both animal and human studies, MSG has been linked to toxic effects on the reproductive system.

• It can lower blood sugar levels.
• It may boost satiety and aid weight loss.
• It can lower cholesterol levels.
• It seems to be good for the heart.
• It has prebiotic effects.

Yes, we ensure Aflatoxin testing for our raw materials.

Our Nixtamalization process additional reduces presence of aflatoxins of which are always present in grains even at lower levels as the set testing limits

Nixtamalization is a traditional maize preparation process in which dried kernels are cooked and steeped in an alkaline solution, usually water and food-grade lime (calcium hydroxide).

After that, the maize is drained and rinsed to remove the outer kernel cover (pericarp) and milled to produce dough that forms the base of numerous food products, including tortillas and tamales.

In addition to altering the smell, flavor and color of maize products, nixtamalization provides several nutritional benefits including:

• Increased bioavailability of vitamin B3 niacin, which reduces the risk of pellagra disease
• Increased calcium intake, due to its absorption by the kernels during the steeping process
• Increased resistant starch content in food products, which serves as a source of dietary fiber
• Significantly reduced presence of mycotoxins such as fumonisins and aflatoxins
• Increased bioavailability of iron, which decreases the risk of anemia

These nutritional and health benefits are especially important in areas where maize is the dietary staple and the risk of aflatoxins is high, as removal of the pericarp is thought to help reduce aflatoxin contamination levels in maize kernels by up to 60% when a load is not highly contaminated.

A fusion of Maize with a hint of potatoes.

The ultimate value of our super nutritious Maize Tortillas Chips. They are combined with highly nutritious seeds, vegetables, and legumes.