Our specialized process in the preparation of the maize used for the corn tortillas
significantly enriches the nutritional value of maize as a source of vitamins, dietary
minerals and protein.
The specialized process of the maize ads bioavailable calcium and it also renders
the B vitamins and amino acids in maize far more easily absorbable by the human digestive
system. The flavor and aroma are improved and mycotoxins are reduced.
Tortillas are liked by kids as school menu. Kids are lacking essential nutrients
from their diets, particularly calcium and fiber. Sandwiches are not particularly
the best diet. It’s important to not only give kids healthy lunches that will boost
energy for the many hours spent in the classroom, but also give them the nutrition